Mexican Low Carb Chicken Soup (Crock Pot)

written by Low Carb Way Of Life | June 16, 2023

Ingredients:

1 1/2 pounds chicken pieces boneless/skinless
15.5 ounces chunky salsa
15 ounces chicken bone broth
8 ounces Monterrey or Pepper Jack cheese cubed small or shredded

Directions:

Place chicken pieces at the bottom of a 6 quart crock pot.

Add remaining ingredients.

Cook on high 3-4 hours or low 6-8 hours.

Remove chicken pieces and shred chicken. Return to crock.

Serve hot with additional cheese & sour cream.

Servings: 6

Nutritional Information: Calories: 331, Fat: 23g, Carbohydrates: 5g, Fiber: 1g, Protein: 25g