Keto Egg Drop Soup

written by Low Carb Way Of Life | September 28, 2021

Ingredients:

4 cups Chicken broth
4 tsp Coconut aminos
8 medium Mushrooms (thinly sliced)
4 medium Green onions (thinly sliced)
1 tsp Fresh ginger (grated)
1 tsp Black pepper
4 large Eggs
Sea salt (to taste)

Directions:

In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook for 1-2 minutes, until mushrooms are tender.

Whisk the eggs in a small cup. Slowly pour the egg into the soup while stirring to create ribbons of egg. Add sea salt to taste, if needed.

Servings: 4

Nutritional Information: Calories: 112, Fat: 6g, Carbohydrates: 5g, Fiber: 1g, Protein: 10g