Low Carb Bang Bang Shrimp - Low Carb Way Of Life

Ingredients:

1 tsp Baking Powder
1/2 cup Coconut Flour
1/4 cup Moon Cheese or Whisps, Pepperjack
1/4 tsp Natural Ancient Sea Salt
1/8 tsp Black Pepper
1 lb Shrimp, peeled and deveined
1 large Eggs, beaten
Oil for Frying

No-sugar Added Bang Bang Sauce
1/4 cup Mayonnaise
3 tbsp Easy Keto Sweet Chili Sauce
1 tsp Sriracha Sauce
1/4 tsp lime juice
1 tbsp Fresh Chives , optional for garnish

Directions:

Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor. Blend until the Moon Cheese becomes more like a flour/meal – there will be a few larger bits and that’s OK. Transfer to a shallow bowl so that you can bread the shrimp.

Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
Heat your oil to 350 degrees in a frying pan.

Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining.

Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.

Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.

Servings: 4

Nutritional Information: Calories: 344, Fat: 18g, Carbohydrates: 10g, Fiber: 5g, Protein: 31g