General Tso’s Shrimp and Broccoli

written by Low Carb Way Of Life | January 21, 2022

Ingredients:

1 lb shrimp, peeled, deveined, and tails removed
1 cups broccoli, cut into florets
1/3 cup Heinz reduced-sugar ketchup
1 clove minced garlic
3 tbsp Bragg Liquid Aminos (or soy sauce)
2 tbsp white vinegar
2 tbsp Lakanto Monkfruit Sweetener
1 tbsp crushed red pepper
1 tbsp olive oil
1 tbsp toasted sesame seeds
salt and pepper, to taste

Directions:

In a skillet over medium heat, combine garlic, liquid aminos, vinegar, sweetener, and ketchup.

Bring to a boil and then turn off heat.

Steam broccoli until tender in a large pot fitted with a rack.

In a medium mixing bowl, season shrimp with salt and pepper.

Heat a large skillet over medium-high heat.

Add olive oil and cook shrimp until golden and cooked through.

Spoon sauce over shrimp and stir-fry until slightly caramelized.

Garnish with optional sesame seeds.

Serve on top of steamed broccoli.

Servings: 4

Nutritional Information: Calories: 197, Fat: 6.3g, Carbohydrates: 9.9g, Fiber: 1.9g, Protein: 29.6g