Garlic Butter Salmon and Asparagus - Low Carb Way Of Life

Ingredients:

1.5 pounds salmon cut into 4 fillets
1 pound asparagus trimmed
½ cup butter melted
3 cloves garlic minced
1 tablespoon minced parsley
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon cracked pepper
4 slices lemon

Directions:

Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray.

Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet.

Arrange the asparagus around the top and bottom of the baking sheet.

Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.

Sprinkle the salmon and asparagus with salt and pepper.

Lay 1 slice of lemon over each salmon fillet.

Bake for 12-15 minutes or until the salmon flakes with a fork and is opaque throughout. Serve immediately.

Servings: 4

Nutritional Information: Calories: 587, Fat: 44g, Carbohydrates: 7g, Fiber: 3g, Protein: 41g