Creamy Tuscan Shrimp - Low Carb Way Of Life

Ingredients:

2 tablespoons butter
16 ounces large raw shrimp peeled, deveined, tail off
1 teaspoon paprika
1 teaspoon garlic powder
1 cup heavy cream
½ cup sun-dried tomatoes
2 cloves garlic minced
1 cup chopped spinach
1 teaspoon salt

Directions:

Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.

When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika.

Cook for 5 minutes, stirring occasionally, or until shrimp is pink and opaque.

Remove the shrimp to a plate and set aside.

Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.

Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 2 minutes.

Return the shrimp to the skillet and coat with the sauce. Sprinkle with salt, to taste. Serve immediately.

Servings: 4

Nutritional Information: Calories: 365, Fat: 29g, Carbohydrates: 8g, Fiber: 2g, Protein: 20g