Cajun Shrimp Kebabs

written by Low Carb Way Of Life | December 31, 2019

Ingredients:

1 lb. shrimp
2 tbsp. olive oil
1 tsp. kosher salt
1 tsp. cayenne
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
2 lemons, sliced thinly crosswise

Directions:

Preheat grill to medium-high.

Make Cajun spice mix. Combine salt, cayenne, paprika, garlic powder, onion powder and oregano in a small bowl. Stir with a fork until evenly combined.

In a medium bowl, toss shrimp in olive oil. Add spice mix and toss shrimp until its evenly coated. Thread shrimp and lemon onto metal skewers (or wooden skewers that have been soaked for 20 minutes).

Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.

Servings: 4

Nutritional Information: Calories: 212, Fat: 9.2g, Carbohydrates: 6.2g, Fiber: 1.4g, Protein: 26.5g