Air Fryer Shrimp Lettuce Wraps

Ingredients:

For the shrimp:
1 pound medium raw shrimp peeled and deveined, tails off
3 tablespoons lime juice
2 tablespoon olive oil
2 cloves garlic finely minced
1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon cumin
½ teaspoon salt

For the lettuce wraps:
12 pieces Bibb lettuce
1 avocado thin sliced
1 large diced tomato
1/4 cup Sour cream
Cilantro for garnish

Directions:

To make the shrimp:
Add the shrimp to a large bowl along with the lime juice, olive oil, garlic, chili powder, onion powder, cumin, and salt, and stir well to coat the shrimp.

Cover and refrigerate for 1 hour.

Remove the shrimp from the refrigerator and arrange shrimp in a single layer in the basket of an air fryer. You may need to work in batches depending on the size of your air fryer.

Air fry at 400 degrees for 8 minutes or until cooked through.

To assemble lettuce wraps:
Divide the shrimp amongst the lettuce and top with sliced avocado, diced tomato, a drizzle of sour cream, and cilantro.

Servings: 3 lettuce wraps

Nutritional Information: Calories: 268, Fat: 18g, Carbohydrates: 9g, Fiber: 6g, Protein: 18g