Ingredients:

4 Mahi-mahi filets
1 tablespoon olive oil
1 tablespoon lemon pepper seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh chopped parsley for garnish
Lemon wedges for serving

Directions:

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

Pat the Mahi-mahi dry and then rub with the olive oil.

Combine the lemon pepper, garlic powder, and smoked paprika in a small bowl and sprinkle over the fish on both sides to coat.

Place fish on the prepared baking sheet and bake for 16-20 minutes or until fish easily flakes with a fork.

Sprinkle with freshly chopped parsley to garnish and serve with lemon wedges.

Servings: 1 piece Mahi-mahi

Nutritional Information: Calories: 215, Fat: 5g, Carbohydrates: 3g, Fiber: 1g, Protein: 38g