Low Carb Strawberry Sauce

written by Low Carb Way Of Life | July 31, 2023

Ingredients:

1 pound strawberries, leaves removed, fresh or frozen (thawed)
1/4 cup granulated erythritol, or other low carb sweetener
1-1/2 tbsp fresh lemon juice
1 tbsp water
1/4 tsp vanilla extract

Directions:

Place strawberries in a medium saucepan. Add sweetener, lemon juice and water.
Cook covered over low heat until simmering. Simmer covered for 20 minutes.
Transfer strawberries to a blender or food processor and pulse on low until smooth. Leave a few large chunks remaining if you prefer.
Add vanilla and pulse a few times to combine.
Use immediately or pour sauce into storage container with tight fitting lid. Refrigerate up to 1 week.

Servings: 15 (2 tbs each)

Nutritional Information: Calories: 9, Fat: 0g, Carbohydrates: 2g, Fiber: 0g, Protein:0 g