Low Carb Mushroom Sauce

Ingredients:

2 tbsp butter
2 cloves garlic (crushed)
1 cup mushrooms (peeled and sliced)
4 ounces cream cheese
4 tbsp heavy cream (double/)

Directions:

Melt the butter in a saucepan on medium-high heat and fry the garlic and mushroom slices until gently cooked (this will only take 2 or 3 minutes).

Turn the heat down to medium and add the cream cheese, mixing to avoid any lumps.

Now add the double cream and stir until heated through.

Servings:

Nutritional Information: Calories: 151, Fat: 15g, Carbohydrates: 2g, Fiber: 1g, Protein: 1g