Low Carb Hot Fudge Sauce

written by Low Carb Way Of Life | July 31, 2023

Ingredients:

1 cup heavy cream quantity divided
2 ounces unsweetened baking chocolate chopped
1/2 cup allulose
2 teaspoons pure vanilla extract
dash sea salt

Directions:

In a 1 quart saucepan, heat 1/2 cup heavy cream, baking chocolate, allulose, over low heat, whisking constantly.

When chocolate has melted, stream in the rest of the cream slowly while whisking vigorously.

Bring the mixture to a simmer. Be sure it simmers in the center of mixture and not just at the edges of the saucepan. Remove from heat. Stir in vanilla extract and salt. Sauce will thicken as it cools. Serve slightly warm.

Store refrigerated in an airtight container. This sauce will become even thicker when chilled. Reheat slightly to make it pour-able again.

Servings: 2 Tbs per serving

Nutritional Information: Calories: 118, Fat: 11g, Carbohydrates: 2g, Fiber: 1g, Protein: 1g