Low Carb Cheese Sauce

written by Low Carb Way Of Life | July 31, 2023

Ingredients:

8 ounces cream cheese cubed
1/4 cup butter
1 cup almond milk
2 cups mozzarella cheese shredded
water about 1/4 cup to thin sauce. Use as much or as little as you want for the consistency you want.

Directions:

In a saucepan on medium-low, melt butter and cream cheese. Whisk until smooth.

Add milk and cheese and whisk until smooth. Whisk in water if needed.

Servings: 10

Nutritional Information: Calories: 189, Fat: 18g, Carbohydrates: 2g, Fiber: 1g, Protein: 6g