Low Carb Blue Cheese Sauce

written by Low Carb Way Of Life | July 31, 2023

Ingredients:

1/4 cup heavy cream
2 tbs blue cheese crumbles
black pepper, optional

Directions:

Add cream and cheese to a saucepan and heat over a low-medium heat until the cheese starts to melt.

Continue cooking until the sauce is bubbling and starting to thicken. Season with black pepper if desired.

Serve immediately.

Servings: 1

Nutritional Information: Calories: 254, Fat: 26g, Carbohydrates:2 g, Fiber: 0g, Protein: 4g