Mediterranean Salad

Ingredients:

Cauliflower Mixture:
1 Tbsp olive oil
10 ounces riced cauliflower fresh or frozen

Salad Mixture:
2 large cucumbers coarsely chopped
1 medium red onion chopped finely
3 medium tomatoes coarsely chopped
1 cup feta cheese crumbled
1 cup kalamata olives pitted

Dressing:
2 Tbsp olive oil
3 Tbsp red wine vinegar
1/2 tsp stevia erythritol blend sweetener
1 Tbsp lemon juice
1/2 tsp oregano dried
1 clove garlic crushed
salt and pepper to taste

Directions:

Cauliflower Mixture
Add the 1 tbsp olive oil to a medium pan over low heat. Then add the cauliflower and stir frequently until cooked through, about 5 minutes. Remove from heat and let cool completely before adding to the salad.

The Salad Mixture
Combine cucumbers, red onion, and tomatoes in a large bowl and toss until combined.

Dressing
Combine the olive oil, vinegar, sweetener, lemon juice, oregano, garlic, and salt and pepper in a small bowl and whisk until thoroughly combined.

In a large bowl, combine the riced cauliflower, the salad mixture, and the dressing and toss together. Finally, add the olives and feta cheese and toss until thoroughly incorporated. Store in the fridge until serving. Flavor is best with at least an hour for the salad to marinate before serving.

Servings: 1 cup per serving

Nutritional Information: Calories: 67, Fat: 7g, Carbohydrates:6 g, Fiber: 1g, Protein: 3g