Creamy Parmesan Salad Dressing

written by Low Carb Way Of Life | June 21, 2019

Ingredients:

1 cup mayonnaise
3 garlic cloves
1/2 lemon juiced
2/3 cup parmesan
2 tsp white wine vinegar
1 tsp Worcestershire sauce
3 tsp fresh cracked peppercorn
2 tsp dijon mustard
salt to taste

Directions:

Throw all ingredients into a food processor or blender and pulse until creamy and no chunks.

Serve immediately or refrigerate until ready to use.

Servings: 12

Nutritional Information: Calories: 152, Fat: 15g, Carbohydrates: 1g, Fiber: 0g, Protein: 2g