Pork Steaks

written by Low Carb Way Of Life | December 27, 2020

Ingredients:

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Directions:

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Servings: 6

Nutritional Information: Calories: 353, Fat: 25.4g, Carbohydrates: 3.9g, Fiber: 1.1g, Protein: 26.5g