Lemon Pepper Pork Chops - Low Carb Way Of Life

Ingredients:

4 boneless pork chops about 1 inch thick
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
4 teaspoons lemon pepper seasoning
1 teaspoon smoked paprika
2 tablespoons butter
Parsley for garnish

Directions:

Add the pork chops to a shallow dish in an even layer or a zip top bag.

Stir together the oil, Worcestershire sauce, lemon pepper, and paprika. Pour over the pork chops and rub to coat the chops in the seasoning.

Let marinate for at least 30 minutes and up to 8 hours.

Preheat oven to 425 degrees. Line a baking small baking sheet with parchment paper.

Arrange pork chops on the baking sheet. Top each pork chop with a piece of butter.

Bake for 15 minutes or until pork chops reach an internal temperature of 145 degrees.

Let rest for 5 minutes before sprinkling with parsley and serving.

Servings: 1 pork chop

Nutritional Information: Calories: 434, Fat: 31g, Carbohydrates: 2g, Fiber: 1g, Protein: 37g