Crockpot Pork Tenderloin - Low Carb Way Of Life

Ingredients:

3 pounds pork tenderloin see note
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon avocado oil
¼ cup low sodium soy sauce
¼ cup chicken broth
¼ cup brown sugar substitute
1 tablespoon dijon mustard
½ teaspoon red pepper flakes

Directions:

Add the paprika, onion powder, garlic powder, and salt to a small bowl and stir to combine.

Rub the spice mixture over the pork tenderloin to coat.

Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all sides.

Transfer the pork to a slow cooker.

Add the soy sauce, chicken broth, brown sugar substitute, dijon, and red pepper flakes to a small bowl and whisk to combine.

Pour over the pork in the crockpot.

Cover and cook on low for 4 hours or high for 3 hours, until pork reaches an internal temperature of 145 degrees.

Slice and serve.

Servings: 1

Nutritional Information: Calories: 385, Fat: 20g, Carbohydrates: 2g, Fiber: 0g, Protein: 46g