Baked Ranch Pork Chops & Green Beans

Ingredients:

4 pork chops about 1 inch thick
1 pound fresh green beans
2 tablespoons olive oil divided
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon cracked pepper
1 teaspoon dried parsley
1 teaspoon dried chives

Directions:

Preheat oven to 425 degrees. Spray a rimmed baking sheet with non-stick spray.

Place the pork chops on a large plate and the green beans in a bowl.

Drizzle half of the oil over the pork chops and half of the oil over the green beans.

Add all of the spices to a small bowl and stir to combine.

Sprinkle half of the seasoning over the pork chops and rub to coat.

Sprinkle the remaining seasoning over the green beans and toss to coat.

Arrange pork chops and green beans on the prepared baking sheet.

Bake for 20-25 minutes or until pork chops reach 160 degrees and green beans are tender.

Serve hot.

Servings: 4

Nutritional Information: Calories: 434, Fat: 24g, Carbohydrates: 10g, Fiber: 4g, Protein: 43g