Thousand Island Dressing

written by Low Carb Way Of Life | January 10, 2026

Ingredients:

1 cup mayonnaise
3 tablespoons reduced sugar ketchup
3 tablespoons dill pickle relish
1 tablespoon white distilled vinegar
1/2 teaspoon salt
1/4 teaspoon sweetener

Directions:

Add all of the ingredients to a small bowl and whisk well to combine. Taste and add additional salt or sweetener as desired.

Store in a mason jar, tightly closed, in the refrigerator for up to 2 weeks.

Servings: Serving size 2 tablespoons

Nutritional Information: Calories: 184, Fat: 20g, Carbohydrates: 1g, Fiber: 0g, Protein: 0g