Keto Cookie Dough Fat Bomb

Ingredients:

1/2 cup butter room temperature
¼ cup powdered sweetener
1 tablespoon molasses
1 teaspoon vanilla extract
2 cups almond flour
½ teaspoon salt
¾ cup sugar free chocolate chips

Directions:

Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy.

Add the almond flour and salt and mix until combined.

Stir in the chocolate chips.

Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.

Place in the freezer to firm up for 1 hour and then transfer to a bowl, bag, or covered dish.

Store, tightly covered, in the refrigerator for up to 5 days or in the freezer for up to 1 month.

Servings: 1 cookie dough ball

Nutritional Information: Calories: 59, Fat: 6g, Carbohydrates: 2g, Fiber: 0g, Protein: 1g