Cinnamon Roll Fat Bombs - Low Carb Way Of Life

Ingredients:

8 oz cream cheese, softened
½ cup unsalted butter, softened
½ cup SunButter (sunflower seed butter)
½ cup golden monk fruit sweetener
2 tsp cinnamon
1 tsp pure vanilla extract

Frosting:
1 ½ oz cream cheese, softened
1 tbsp heavy whipping cream
2 tsp golden monk fruit sweetener
¼ tsp pure vanilla extract
1/16 tsp cinnamon

Directions:

In a mixing bowl, using an electric mixer, mix first 6 ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.

Remove mixing bowl from refrigerator and form mixture into 24 balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.

Frosting:
Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.

Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top

Store fat bombs in airtight container in freezer.

Servings: 24

Nutritional Information: Calories: 94, Fat: 9.2g, Carbohydrates: 5.4g, Fiber: 4.7g, Protein: 1.4g