Almond Butter Cup Fat Bombs

written by Low Carb Way Of Life | December 9, 2022

Ingredients:

4 ounces cream cheese (softened)
1/4 cup butter (softened)
1/4 cup coconut oil
1/2 cup almond butter
1/2 cup heavy whipping cream
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
4 tablespoons splenda

Directions:

Mix all ingredients together using an electric mixer or food processor until creamy. Spoon into 24 mini muffin cups (silicone). Put in freezer until solid. Pop out, and store in and airtight container in the freezer.

Servings: 24

Nutritional Information: Calories: 102, Fat: 9.8g, Carbohydrates: 2.8g, Fiber: 0.2g, Protein: 1.2g