Alfredo Fat Bomb Melts (keto)

Ingredients:

½ cup Cream Cheese
3 tbsp Parmesan Cheese Parmesan Cheese
1 tbsp Butter Butter
1 tsp Garlic Powder Garlic Powder
2 tbsp Parsley Raw Parsley Raw
1/2 tsp Italian Herb Mix
1/4 tsp salt
1/8 tsp pepper

Directions:

Allow the butter to become soft enough to mash and add to a mixing bowl with the cream cheese. Mash together to combine.

Add the Parmesan and garlic powder to the mixing bowl and stir well, into the cream cheese mixture.

Finely chop the parsley and add to the bowl with the dried herbs. Season with salt and a little black pepper. Stir through to combine.

Place the mixture in the fridge to firm for one hour.

Remove the mixture from the fridge, divide into even portions and use your hands to roll into balls. Return to the fridge to set for another hour and keep refrigerated until ready to eat.

This recipe makes 6 large fat bombs but it would work just as well divided by 8, 10 or 12 for smaller bites.

Servings: 6

Nutritional Information: Calories: 97, Fat: 9g, Carbohydrates: 2g, Fiber: 0g, Protein: 2g