Low Carb Eggnog

written by Low Carb Way Of Life | August 2, 2023

Ingredients:

1/2 pint heavy cream
2 eggs yolks and whites divided*
1/4 cup xylitol
1/4 teaspoon pure stevia extract
1 teaspoon nutmeg
1/2 teaspoon vanilla
dash of cloves
dash of cinnamon

Directions:

Using a mixer, beat the egg yolks until they lighten in color.

Add the xylitol, stevia, cream, nutmeg, vanilla, cloves, and cinnamon. Beat until well combined.

In a separate bowl, beat the egg whites until soft peaks form. Next, whisk the egg whites into cream mixture.

Chill, enjoy, and know that this is what eggnog is supposed to taste like!

Servings: 2

Nutritional Information: Calories: 479, Fat: 48g, Carbohydrates: 5g, Fiber:1 g, Protein: 8g