Keto Pumpkin Spice Latte

written by Low Carb Way Of Life | September 18, 2020

Ingredients:

3/4 cup Unsweetened almond milk (or coconut milk for nut-free)
2 tbsp Heavy cream
2 tbsp Pumpkin puree
2 tsp Xylitol (or other sweetener of choice, to taste)
1/4 tsp Pumpkin pie spice (plus more for sprinkling)
1/4 tsp Vanilla extract
1/2 cup Brewed strong coffee (or 1/4 cup espresso)
Whipped cream (for serving)

Directions:

Microwave method: Stir together the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice in 12-ounce mug. Microwave for 45 to 60 seconds, until hot.

Stove-top method: Stir together the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice in a small saucepan, until hot. Pour into a 12-ounce mug.

Add the vanilla extract. Use a milk frother to blend until the mixture is smooth and frothy, and sweetener has dissolved.

Stir in the brewed coffee. Top with whipped cream and a sprinkle of pumpkin pie spice (optional).

Servings: 1

Nutritional Information: Calories: 144, Fat: 13g, Carbohydrates: 4g, Fiber: 1g, Protein: 2g