Tiramisu Cupcakes - Low Carb Way Of Life

Ingredients:

3 medium eggs
1/4 cup (56g) melted butter or coconut oil
1/2 cup (113g) coconut milk
1/2 teaspoon vanilla extract
1/4 cup erythritol
1/4 cup (28g) coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Topping:
1 tablespoon coffee strong or espresso
2-3 teaspoons erythritol
1/2 cup (60g) double cream
100 grams mascarpone cheese
1 tablespoon cocoa powder

Directions:

Preheat the oven to 180C/350F degrees.

Beat the eggs well, stir in the melted butter, coconut milk and vanilla. In a separate bowl mix the dry ingredients.

Stir the dry ingredients into the wet and mix well. If the batter seems too thick add more coconut milk). It should resemble cake/pancake batter.

Place the batter into cupcake cases 3/4 of the way up and bake for 20 minutes until the tops spring back lightly when touched.

Remove and cool in the pan.

Mix the coffee and erythritol together until dissolved. Pour over the cupcakes and let stand for 30 minutes.

Whip the double cream and then mix with the mascarpone. Spread over the cupcakes as a topping.

Dust with the cocoa powder and keep in the fridge until served.

Servings: 8

Nutritional Information: Calories: 206, Fat: 20g, Carbohydrates: 4g, Fiber: 2g, Protein: 4g