Pumpkin Cheesecake Bars

written by Low Carb Way Of Life | October 31, 2019

Ingredients:

16 oz cream cheese, softened
¾ cup pumpkin puree
½ cup classic monk fruit sweetener
4 eggs
1 tbsp + 1 tsp pumpkin pie spice
1 ½ tsp pure vanilla extract
¼ tsp cream of tartar
⅛ tsp baking soda

Directions:

Preheat oven to 325 degrees and line 8×8 baking pan with parchment paper.

In a medium bowl, using an electric mixer, whip softened cream cheese until fluffy. Add remaining ingredients and mix with an electric mixer until thoroughly incorporated.

Pour mixture into prepared baking pan and transfer to the oven to bake for 1 hour.

Remove pan from oven, loosely cover with foil, and transfer pan to the refrigerator to chill for at least 4 hours.

Cut into 12 bars, remove using a spatula, serve, and enjoy!

Servings: 12

Nutritional Information: Calories: 166, Fat: 13.7g, Carbohydrates: 11.1g, Fiber: 8.7g, Protein: 5g