Low Carb Peanut Butter Fudge

written by Low Carb Way Of Life | January 2, 2019

Ingredients:

8 ounces cream cheese
1 cup butter
1 cup unsweetened peanut butter add 1/4 tsp salt if unsalted
1 teaspoon vanilla extract
1 cup Sukrin Melis or Swerve Confectioners
1 teaspoon stevia concentrated powder
1/2 cup unflavored whey protein 80 g (see notes)

Directions:

Line a 9×9 square pan with parchment paper or grease lightly.

In saucepan over medium heat, melt cream cheese and butter together.

Add peanut butter and stir until smooth.

Remove from heat and add remaining ingredients. Blend with electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.

Pour fudge into prepared pan and spread out evenly.

Chill in refrigerator until set.

Servings: 36

Nutritional Information: Calories: 120, Fat: 10.9g, Carbohydrates: 1.5g, Fiber: 0g, Protein: 4.6g