Keto Shortbread Cookies
Ingredients:
1 1/4 cups almond flour
4 tbsp Lakanto Golden Monkfruit Sweetener
3 tbsp butter, softened
1/2 tsp vanilla extract
1 pinch pink Himalayan salt
Directions:
Preheat oven to 350°F
In a medium bowl, mix almond flour, sweetener, and salt.
Add butter (in small chunks) and vanilla; continue mixing.
Knead dough mixture into a ball.
Using your hands, pinch off chunks of dough and roll into balls (about an inch each).
Place on a baking sheet with a silicone liner and press slightly with the palm of your hand.
Bake for 8-10 minutes until barely starting to brown.
Servings: 6 (2 cookies)
Nutritional Information: Calories: 192, Fat: 16.8g, Carbohydrates: 5g, Fiber: 2.5g, Protein: 5.1g