Chocolate Chip Coconut Bars

written by Low Carb Way Of Life | February 11, 2020

Ingredients:

3/4 cup almond flour
1/4 cup coconut flour
1/2 cup unsweetened shredded coconut
1/2 teaspoon baking powder
1 teaspoon xanthan gum optional
1/2 cup butter melted
1/2 cup golden low carb sweetener or other brown sugar alternative
2 eggs beaten
1/2 cup almond milk
1 1/2 teaspoons vanilla extract
1/2 cup sugar free chocolate chips

Directions:

Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl.

In another bowl, whisk together butter, sweetener, eggs, almond milk, and vanilla extract.

Pour butter mixture into dry mix and stir together until well combined.

Mix in chocolate chips.

Spread into a greased 8×8 baking pan and Bake at 350 degrees F for about 25-30 minutes.

Cool completely before cutting.

Servings: 16

Nutritional Information: Calories: 117, Fat: 13g, Carbohydrates: 4g, Fiber: 2g, Protein: 2g