Thai Peanut Curry with Chicken - Low Carb Way Of Life

Ingredients:

1 tbsp coconut oil
1 clove garlic minced
1 lb boneless skinless chicken breast cut into bite sized pieces
1 can coconut milk
2 tbsp red curry paste
3 tsp fish sauce
6 tbsp peanut butter
to taste liquid stevia
salt and pepper

Directions:

Heat the coconut oil over medium high heat in a large skillet. Add the garlic and cook for about a minute or so, then add the cut up chicken. Season with salt and pepper and continue cooking until chicken has cooked through.

Remove the chicken from the pan, and set aside.

Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan. Combine all the ingredients using a whisk and allow it to come to a simmer. Taste and add stevia if desired.

Return cooked chicken to the pan and stir it in with the sauce, cooking over medium heat until the chicken is hot.

Serve as is, or over cauliflower rice, zucchini noodles or shirataki noodles

Servings: 4

Nutritional Information: Calories: 367, Fat: 31g, Carbohydrates: 4g, Fiber: 1g, Protein: 25g