Sheet Pan Chicken & Green Beans

written by Low Carb Way Of Life | July 20, 2025

Ingredients:

½ cup butter melted
3 cloves garlic minced
1 teaspoon onion powder
1 tablespoon parsley
1 pound fresh green beans
1 ¼ pounds chicken breasts
½ teaspoon salt
1 teaspoon paprika

Directions:

Preheat oven to 375 degrees. Spray a rimmed half sheet pan with non-stick spray.

Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.

Trim the ends of the green beans and place in a single layer on the sheet pan.

Top with the chicken breasts.

Sprinkle the chicken breasts with paprika and salt on each side.

Pour the garlic butter evenly over the green beans and chicken.

Bake for 25 minutes or until the chicken is cooked through.

Servings: 4

Nutritional Information: Calories: 383, Fat: 15g, Carbohydrates: 9g, Fiber: 3g, Protein: 30g