Sheet Pan Chicken Fajitas

written by Low Carb Way Of Life | February 23, 2023

Ingredients:

1 ½ pounds boneless skinless chicken breasts
2 bell peppers
1 yellow onion
2 tablespoon avocado oil
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 lime

Directions:

Preheat oven to 425 degrees.

Slice the chicken into ½ inch thick strips. Slice the peppers and onions into strips.

Place the chicken and vegetables on a sheet pan and drizzle liberally with avocado oil.

Mix together the spices and sprinkle evenly over the chicken and vegetables. Toss to coat.

Bake for 15 minutes or until chicken is cooked through and vegetables are tender.

Slice the lime in half and squeeze the juice over the chicken and vegetables. Toss to coat.

Serve with low carb tortillas or over a bed of cilantro lime cauliflower rice. Top with your favorite toppings, such as sour cream, guacamole, sliced avocado, or shredded or crumbled cheese.

Servings: 4

Nutritional Information: Calories: 289, Fat: 12g, Carbohydrates: 8g, Fiber: 2g, Protein: 37g