Roasted Chicken Breast

written by Low Carb Way Of Life | October 15, 2025

Ingredients:

4 chicken breasts bone-in and skin on
2 tablespoons butter softened
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon paprika

Directions:

Preheat oven to 425 degrees. Line a baking dish with parchment paper.

Rub the chicken pieces with the softened butter.

Stir together the spices and sprinkle evenly over the chicken.

Bake for 30-35 minutes or until the internal temperature is 165 degrees.

Let chicken rest 10 minutes before serving.

Servings: 1 chicken breast

Nutritional Information: Calories: 254, Fat: 10g, Carbohydrates: 1g, Fiber: 0g, Protein: 37g