Mayo Parmesan Chicken

written by Low Carb Way Of Life | August 29, 2025

Ingredients:

4 boneless, skinless chicken breasts about 1 ½ pounds
1 teaspoon smoked paprika
1 teaspoon cracked pepper
½ teaspoon salt
½ cup mayonnaise
1 cup shredded Parmesan cheese divided
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish

Directions:

Preheat oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.

Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.

Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.

Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.

Bake for 25 minutes or until a meat thermometer reaches 165 degrees.

Sprinkle with parsley before serving.

Servings: 1 chicken breast

Nutritional Information: Calories: 256, Fat: 31g, Carbohydrates: 2g, Fiber: 0g, Protein: 40g