Keto White Chicken Chili

Ingredients:

1 pound chicken breasts
1 green bell pepper diced
1 jalapeno pepper minced
½ sweet onion diced
4 ounce can diced green chiles
3 cloves garlic minced
1 tablespoon cumin
3 cups chicken broth
8 ounces cream cheese softened
¼ cup heavy cream
Avocado sour cream, cilantro, for topping

Directions:

Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover.

Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with a fork. Shred the meat.

Add the softened cream cheese and heavy cream to the slow cooker and stir well until the cream cheese has melted.

Cover and cook on high for 30 minutes.

Stir well before serving. Serve with avocado, sour cream, and cilantro, as desired.

Servings: 6

Nutritional Information: Calories: 369, Fat:24 g, Carbohydrates: 10g, Fiber: 3g, Protein: 28g