Keto Chicken Salad

written by Low Carb Way Of Life | January 18, 2025

Ingredients:

2 cups cooked shredded chicken
2 large boiled eggs chopped
1/4 cup chopped dill pickles
1/4 cup chopped pecans
1/4 cup minced yellow onion
1/2 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon white distilled vinegar
1 teaspoon fresh dill
Salt and pepper to taste

Directions:

Add everything but the chicken to a mixing bowl and stir well to combine.

Add the chicken to the mixture and stir well to coat.

Taste and add salt and pepper, as desired.

Chill for 1 hour before serving for best flavor.

Servings: 4

Nutritional Information: Calories: 394, Fat: 33g, Carbohydrates: 3g, Fiber: 1g, Protein: 21g