Jalapeno Popper Chicken Salad

Ingredients:

2 cups cooked, shredded chicken
4 slices bacon cooked and crumbled
½ cup shredded cheddar cheese
¼ cup minced red onion
½ cup mayonnaise
2 ounces cream cheese room temperature
1/3 cup chopped jarred jalapenos more to taste*
1 tablespoon juice from jalapenos
1 teaspoon salt
Fresh jalapeno slices if desired

Directions:

Add the chicken, bacon, cheddar, and onion to a mixing bowl. Stir to combine.

Add the mayonnaise, cream cheese, jalapenos, jalapeno juice, and salt to a small bowl and stir until well combined.

Pour the dressing over the chicken mixture and stir to coat.

Taste and add additional peppers or salt to taste.

Serve with fresh jalapeno slices, if desired.

Servings: 4

Nutritional Information: Calories: 473, Fat: 39g, Carbohydrates: 4g, Fiber: 1g, Protein: 25g

* You c an also use 1/4 cup diced fresh Jalapenos instead of the jarred.