Indian Chicken Meatballs

Ingredients:

1 onion
3 garlic cloves
1 tsp ground coriander
½ tsp ground turmeric
½ tsp garam masala
2 tsp curry powder
1 tsp salt
small handful of fresh coriander
1.1 lb ground chicken

Directions:

Peel the onion and garlic and place them into the food processor. Whizz on high powder until you have a onion smoosh.

Add the ground coriander, turmeric, garam masala, curry powder and salt then pulse to combine.

Finally add in the coriander and pulse to just chop.

Tip the onion mixture into a large bowl and add in the chicken mince.

Use you hands to mix everything together.

Use a tablespoon measure to scoop out a ball of mixture and smooth into a ball.

Repeat until all the mixture has been used.

To cook, heat a small amount of all in a frying pan and cook the meatballs for 3-4 minutes before turning and cooking for a further 3 minutes.

Servings: 10

Nutritional Information: Calories: 79, Fat: 4g, Carbohydrates: 1g, Fiber: 0g, Protein: 8g