Green Curry Chicken Wings

written by Low Carb Way Of Life | June 28, 2024

Ingredients:

3 pounds chicken wings, tips removed
8 ounces green curry paste
2 ounces Thai basil, minced
1 tablespoon light coconut milk
1 tablespoon minced fresh ginger
1 tablespoon minced cilantro

Directions:

Place the wings into a 4-quart oval slow cooker.

In a small bowl, whisk together the curry paste, basil, coconut milk, ginger, and cilantro. Pour the sauce over the wings. Toss the wings to coat.

Cook on low for 6 hours. Stir prior to serving.

Servings: 12

Nutritional Information: Calories: 215, Fat: 8.4g, Carbohydrates: 0g, Fiber: 0g, Protein: 32.8g