Chicken Broccoli Casserole with Cream Cheese

Ingredients:

1 1/2 pounds boneless chicken breast
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic
1 tablespoon dried minced onion
salt and pepper to taste
1/2 teaspoon tarragon
6.5 ounces can mushroom sliced
1/2 cup white cooking wine or a few tablespoons of lemon juice
8 ounces cream cheese
1/3 cup sour cream
1 cup chicken bone broth reduce to 1/2 for less sauce
1 lb broccoli florets
1/2 cup parmesan cheese 1 3/4 ounces

Directions:

Slice chicken into bite sized pieces.

Cook chicken with garlic and onion in olive oil and butter until no longer pink.

Add remaining ingredients.

Cook and stir over medium heat for about 10 minutes.

Pour into 9×13 casserole dish.

Sprinkle with Parmesan cheese.

Bake at 350 degrees F for 20-25 minutes.

Servings: 8

Nutritional Information: Calories: 335, Fat: 22g, Carbohydrates:7 g, Fiber: 1g, Protein: 24g