Chicken Baked Mississippi Chicken

written by Low Carb Way Of Life | July 31, 2025

Ingredients:

4 boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch seasoning mix see note
¼ cup sliced pepperoncini peppers plus more to taste
4 tablespoons unsalted butter

Directions:

Preheat oven to 375 degrees. Spray a 9×13 baking dish with nonstick spray.

Add the au jus and ranch seasoning to a small bowl and stir to combine.

Season the chicken on both sides with ½ of the seasoning mixture. Reserve the remaining seasoning mixture for another day.

Place chicken in the prepared baking dish.

Arrange the sliced peppers over the top of each piece of chicken.

Slice the butter into 8 pieces and place 2 slices of butter over each chicken breast.

Bake for 35-40 minutes or until chicken reaches an internal temperature of 165 degrees.

Servings: 1 chicken breast

Nutritional Information: Calories: 356, Fat: 17g, Carbohydrates: 5g, Fiber: 1g, Protein: 40g