Cheddar Bacon Ranch Chicken Meatballs

written by Low Carb Way Of Life | June 17, 2025

Ingredients:

1 pound ground chicken
4 slices bacon fried and crumbled
1/3 cup almond flour
ΒΌ cup grated cheddar
1 clove garlic minced
1 large egg
2 tablespoons ranch dip powder

Directions:

Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

Add the ground chicken, bacon, almond flour, cheddar, garlic, egg, and ranch seasoning to a mixing bowl and mix with your hands until combined.

Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet.

Bake for 13 minutes or until chicken is cooked through.

Serve meatballs with ranch dressing or sugar free BBQ sauce for dipping.

Serving Size: 3 meatballs

Nutritional Information: Calories: 401, Fat:28 g, Carbohydrates: 3g, Fiber:1 g, Protein:36 g