Baked Ranch Chicken

written by Low Carb Way Of Life | February 4, 2026

Ingredients:

4 boneless, skinless chicken breasts about 6 ounces each
1 teaspoon salt
1 teaspoon cracked pepper
½ cup mayonnaise
2 tablespoon ranch seasoning
1 cup cheddar cheese
4 slices bacon fried and crumbled
½ cup diced tomatoes
2 tablespoons diced green onions

Directions:

Preheat the oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.

Place each chicken breast between two layers of plastic wrap and pound them out to an even thickness to ensure even cooking.

Season both sides of the chicken with salt and pepper and place in the prepared baking dish.

Add the mayonnaise and ranch seasoning to a mixing bowl and stir to combine.

Spread the mayonnaise evenly over the chicken. Top with the cheddar.

Bake for 30-35 minutes or until chicken is cooked through.

Sprinkle the chicken with the bacon, tomatoes, and green onions before serving.

Servings: 1 chicken breast

Nutritional Information: Calories: 457, Fat: 36g, Carbohydrates: 4g, Fiber: 1g, Protein: 26g