Red Curry Chicken Wings - Low Carb Way Of Life

Ingredients:

1 cup coconut milk
1 tablespoons fish sauce
3 tablespoons red curry paste
3 lbs. chicken wings
2 tablespoons arrowroot starch
2 tablespoons cold water
1⁄4 cup fresh basil, finely shredded, and limes for serving

Directions:

Combine coconut milk, fish sauce and curry paste.

Add wings to the slow cooker and pour the curry sauce over them.

Cover and cook on low for 4 hours.

Using a slotted spoon, remove chicken from the slow cooker and set aside. Preheat broiler.

Place remaining sauce in a medium saucepan.

In a separate bowl, make a slurry with arrowroot and water. Add the slurry to the sauce. Bring the sauce to a boil and simmer until sauce has thickened, 10-15 minutes.

Toss the wings with the thickened sauce. Place wing pieces in a single layer on a broiler pan.

Broil 4 to 5 inches from the heat until chicken is browned, turning once.

Sprinkle with shredded basil and serve with fresh limes.

Servings: 12

Nutritional Information: Calories: 282, Fat: 14.3g, Carbohydrates: 3.1g, Fiber: 0.5g, Protein: 33.4g