Sugar Free Pumpkin Muffins - Low Carb Way Of Life

Ingredients:

3 eggs
1/2 cup sweetener like erythritol or granulated monk fruit
1/4 cup melted butter
1 cup pumpkin puree
2 1/2 cups almond flour
2 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoons ground cinnamon
1 teaspoons pumpkin spice

Directions:

Pre-heat oven to 350 degrees and prepare a 12 muffins tray with 12 muffin liners. Set aside.

Beat the eggs in a large bowl, add pumpkin puree, vanilla extract, and melted butter; whisk to combine.

Add sweetener, baking powder, ground cinnamon, pumpkin spice, and mix.

Add almond flour and stir until well combined.

Finally, divide the batter into 12 muffins liners. Bake at 350 degrees for 25 minutes or until a toothpick comes out clean.

Let it cool completely before serving.

Servings: 12, 1 muffin per serving

Nutritional Information: Calories: 192, Fat:17 g, Carbohydrates: 6g, Fiber: 3g, Protein: 7g