Savory Breakfast Waffles Recipe

Ingredients:

2 strips of bacon cooked and chopped
1/2 cup riced cauliflower raw
1/2 cup frozen chopped spinach
2 eggs
1/2 cup mozzarella cheese shredded
1/2 cup cheddar cheese shredded
1 tablespoon bacon fat or melted butter
1/4 cup Parmesan cheese grated
1 teaspoon onion powder
1 teaspoon garlic powder

Directions:

Make your bacon any way you wish. Reserve a tablespoon of the bacon fat and crumble bacon

Thaw and squeeze out as much water as you can from the spinach and add to a bowl.

Rice your cauliflower and add to the spinach along with the beaten eggs, cheeses, onion powder, garlic powder and bacon pieces.

Mix well.

Grease your waffle iron according to manufacturers directions.

Add the mixture to your waffle iron and make as you would regular waffles.

Servings: 8

Nutritional Information: Calories: 95, Fat: 7.1, Carbohydrates: 2.3, Fiber: 0.4, Protein: 6