Pumpkin Spice Pancakes - Low Carb Way Of Life

Ingredients:

12 eggs, room temperature
1 tsp pure vanilla extract
3 tbsp classic monk fruit sweetener
2 tbsp + 2 tsp cinnamon
1 tbsp + 1 tsp cream of tartar
1 tbsp ground nutmeg
1 ½ tsp ground ginger
½ tsp salt
¼ tsp ground allspice
1/16 tsp ground cloves
2 tbsp ground psyllium husk
½ cup sugar free Maple-Flavored Syrup

Directions:

To a large mixing bowl, add eggs and mix on high for 1 minute using an electric mixer. To the bowl of beaten eggs, add vanilla extract, monk fruit sweetener, cinnamon, cream of tartar, ground nutmeg, ground ginger, salt, ground allspice, and ground cloves and continue to mix with an electric mixer.

With the electric mixer turned to medium-high speed, in small batches, slowly add psyllium husk to a bowl of egg mixture and mix until all ingredients are well-incorporated and the mixture is frothy about 1 minute.

Spray a small pan with non-stick cooking spray and heat over medium heat. Once the pan is heated, cook pancakes one-by-one, pouring a ½ cup of egg mixture into pan at a time. Wait to flip pancakes until bubbles form. Re-apply non-stick cooking spray to the pan before cooking each pancake.

Cook pancakes until golden brown and serve hot with Lakanto Maple-Flavored Syrup.

Servings: 8

Nutritional Information: Calories: 147, Fat: 7.5g, Carbohydrates: 22.4g, Fiber: 19.1g, Protein: 9.6g